Festisoul 3 Head Commercial Ice Cream Machine QWEfDr13Q1G9rGTKGd4JwwE8m6F
Rating
Product Overview
The Festisoul 3 Head Commercial Ice Cream Machine is designed for high-volume soft serve production. It features a 2450W compressor, dual 7L hoppers, and can produce 22-30L of ice cream per hour. The machine offers three flavor options, pre-chilling, and a puffing function for smooth texture. An LCD touch screen simplifies operation, and the auto-clean function reduces maintenance. It includes a removable drip tray and casters for portability, making it suitable for commercial use.
Product Images
Product Specifications
Size & Weight
Features
A function that cools the mixing bowl before making ice cream. By pre-cooling, the ice cream freezes faster and the ice crystals remain small, resulting in a smoother texture. Ideal for creating a high-quality, creamy dessert.
The pre-chilling function cools the ice cream slurry before churning, resulting in a smoother and creamier texture. This function optimizes the freezing process, ensuring high-quality ice cream production, and keeps the ice cream slurry fresh.
A function that maintains the ice cream at a low temperature after it's made. Prevents the ice cream from melting quickly, allowing you to enjoy it at the perfect consistency. Useful when serving multiple people or taking your time enjoying the dessert.
There is no explicit mention of a keep cool function in the product information. Therefore, it is assumed that this machine does not have the ability to maintain the ice cream at a low temperature after it's made.
A function that automatically stops the machine once the ice cream reaches the desired consistency. Prevents over-churning, which can result in a grainy texture. Provides peace of mind and ensures a perfectly textured dessert every time.
The product information does not mention an automatic shut-off function. Without this feature, users need to monitor the churning process to prevent over-churning, which can result in a grainy texture.
A function that allows you to add ingredients like nuts, fruits, or chocolate chips during the churning process. Distributes the added ingredients evenly throughout the ice cream. Great for customizing your ice cream with your favorite flavors and textures.
The product information does not explicitly mention an ingredient adding function. It is unclear whether users can add nuts, fruits, or chocolate chips during the churning process to customize their ice cream.
A function featuring removable parts that are dishwasher safe. Simplifies the cleaning process after making ice cream. Allows you to enjoy your homemade dessert without worrying about a difficult cleanup.
The one-button cleaning function simplifies maintenance, ensuring the machine remains hygienic. The removable drip tray also contributes to easy cleaning. Regular cleaning of the cooling barrel is recommended to ensure food safety and extend the lifespan of the machine.
A function where the machine contains its own freezing system. No need to pre-freeze the bowl in your freezer. This allows you to make multiple batches of ice cream without waiting.
The machine is equipped with a 2450W branded compressor, ensuring a stable and reliable cooling system. This eliminates the need for pre-freezing the bowl, allowing for continuous ice cream production without waiting.
SHOPSTAFF Rating Score
This commercial ice cream machine is designed for businesses needing high-volume production. Its multiple heads and large capacity make it suitable for restaurants and bars. The build quality appears robust, but long-term reliability is uncertain given the brand's limited track record. It offers good value for businesses.
Brand & Manufacturer Details
Key Highlights
- High production capacity
- Three flavor options
- Auto-clean function
- Pre-chilling and puffing function
Considerations
- Ensure proper voltage supply
- Clean the cooling barrel daily
- Avoid dusty environments
- Do not tilt more than 45° during transport
Recommended For
- Snack shops
- Restaurants
- Bars
- Businesses needing high ice cream output
Not Recommended For
- Home users with limited space
- Those needing a portable machine
- none in particular
Suitable For
- Serving customers in a restaurant
- Making large batches of ice cream for events
- Operating in a high-demand environment
Not Suitable For
- Small home use
- Mobile vending without stable power
- none in particular
Frequently Asked Questions (FAQ)
Q.How many flavors can this ice cream machine make at once?
Q.How do I clean this ice cream machine?
Q.What is the ice cream output per hour?
Q.Does this machine keep the ice cream fresh?
Q.What should I do before the first use?
SHOPSTAFF Rating Ranking
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| Voltage | 110/120 V | Churning Time | 30/40 min |
| Pre-Freeze Time | 0 hour | Bowl Material | Stainless Steel |
| Machine Type | Compressor | Control Type | Mechanic |
| Timer | Yes | Automatic Shut-off | Yes |
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| Capacity | 1.42 L | Power | - W |
| Voltage | - V | Churning Time | - min |
| Pre-Freeze Time | 0 hour | Bowl Material | Aluminum |
| Machine Type | Compressor | Control Type | Digital |
| Timer | Yes | Automatic Shut-off | Yes |
Whynter
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$239.2(incl. tax)Amazon price as of 2025-11-14
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| Capacity | 2.0 L | Power | - W |
| Voltage | - V | Churning Time | - min |
| Pre-Freeze Time | 0 hour | Bowl Material | Stainless Steel |
| Machine Type | Compressor | Control Type | Digital |
| Timer | Yes | Automatic Shut-off | Yes |
Whynter
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| Capacity | 1.9 L | Power | - W |
| Voltage | - V | Churning Time | - min |
| Pre-Freeze Time | 0 hour | Bowl Material | Stainless Steel |
| Machine Type | Compressor | Control Type | Digital |
| Timer | Yes | Automatic Shut-off | Yes |
Make ice cream, sorbet, and frozen yogurt in 20 minutes. Double-insulated bowl eliminates the need for ice.
| Capacity | 1.42 L | Power | - W |
| Voltage | - V | Churning Time | 20 min |
| Pre-Freeze Time | 24 hour | Bowl Material | Plastic |
| Machine Type | Pre-freeze | Control Type | Automatic |
| Timer | - | Automatic Shut-off | Yes |
