CROSSON 23L Quarter-Size Convection Oven
Rating
Product Overview
The CROSSON 23L Quarter-Size Convection Oven is designed for light-duty commercial or home use. It features a bi-directional fan for even heat distribution, three-tier baking arrangement, and a double-layer tempered glass door. With a 120-minute timer and interior light, it offers ease of use and monitoring. The oven has a 23L capacity and 1600W power, suitable for baking, roasting, and warming various dishes. Its stainless steel construction ensures durability and easy maintenance.
Product Specifications
Size & Weight
Features
A function that quickly heats the oven to the set temperature. You can shorten cooking preparation time. Useful when you want to start cooking immediately without waiting.
The product information does not mention a preheat function. Users will need to manually preheat the oven by setting the desired temperature and waiting for it to reach the set point. This may take longer and require more monitoring compared to ovens with a dedicated preheat function.
A function that slowly rotates food while cooking. Allows for even cooking of chicken or large roasts. Results in juicy and flavorful dishes.
This model does not have a rotisserie function. Consider other models if you require the ability to evenly cook whole chickens or roasts using a rotating spit. This function is useful for even cooking, but not available on this model.
A function that dries food at low temperatures. You can easily make dried fruits or jerky. Preserves food for longer periods of time.
This model does not include a dehydrate function. For drying fruits, vegetables, or making jerky, you will need a separate dehydrator appliance. This function is useful to extend food shelf life, but not included in this oven.
A function that adds steam during the cooking process. Prevents dryness and retains moisture in bread and meats. Creates fluffy and tender results.
This oven lacks a steam function. To achieve moist and tender results, you may need to use alternative methods such as adding a water bath during baking. This is not optimal for bread baking without modification, and steam functionality is absent.
A function that uses a fan to circulate hot air. Enables even cooking and browning. Ideal for baking cookies or pastries.
The convection bake function utilizes a fan to circulate hot air, ensuring even and efficient cooking. This feature is ideal for baking cookies, pastries, and other baked goods, resulting in perfectly browned and delicious treats. The bi-directional fan enhances this function.
A function that uses a probe to measure the internal temperature of food. It accurately cooks meats and poultry to the desired doneness. Prevents overcooking or undercooking.
This model does not have a temperature probe function. To monitor the internal temperature of meats and poultry, you will need to use a separate meat thermometer. This is helpful for ensuring food safety during cooking, but requires an external device.
SHOPSTAFF Rating Score
The CROSSON 23L is a compact convection oven suitable for light-duty commercial or home use. It offers bi-directional fan rotation for even cooking and a user-friendly design. However, it lacks advanced features found in higher-end models and has limited brand recognition, potentially affecting long-term reliability.
Brand & Manufacturer Details
Key Highlights
- Bi-directional fan rotation for even heat distribution.
- Three-tier baking arrangement for versatile cooking.
- Easy maintenance with detachable racks and a cleanable interior.
- Suitable for small kitchens or cafes with limited space.
Considerations
- Ensure proper ventilation during use.
- Allow the oven to cool completely before cleaning.
- Use oven mitts when handling hot dishes.
- Avoid overloading the oven to maintain even cooking.
Recommended For
- Small cafes or bakeries with limited baking needs.
- Home cooks who enjoy baking and roasting.
- Individuals with limited kitchen space.
- Those seeking a simple and easy-to-use convection oven.
Not Recommended For
- Large families needing a high-capacity oven.
- Businesses requiring heavy-duty, continuous use.
- Those seeking advanced features like preset programs or precise temperature control.
Suitable For
- Baking small batches of cookies or pastries.
- Roasting vegetables or small cuts of meat.
- Warming up pre-cooked meals.
- Toasting bread or bagels.
Not Suitable For
- Cooking for large gatherings.
- High-volume commercial baking.
- Outdoor cooking.
- Preparing dishes requiring precise temperature control.
Frequently Asked Questions (FAQ)
Q.Is this convection oven suitable for home use, or is it strictly for commercial kitchens?
Q.How does the bi-directional fan rotation improve cooking?
Q.Is the temperature consistent when baking or roasting?
Q.How easy is it to monitor the cooking process?
Q.What is the maximum time I can set on the timer?
Q.How easy is the oven to clean?
Q.The product description mentions it is a bit pricey. Is it worth the money?
SHOPSTAFF Rating Ranking
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| Temperature Range | - °C | Number of Shelves | 1 個 |
| Dimensions (W x H x D) | - mm | Weight | 11.3 kg |
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| Dimensions (W x H x D) | - mm | Weight | - kg |
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$379(incl. tax)Amazon price as of 2025-08-25
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| Dimensions (W x H x D) | - mm | Weight | 14.06 kg |
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| Temperature Range | - °C | Number of Shelves | 3 個 |
| Dimensions (W x H x D) | - mm | Weight | 12.3 kg |
| Control Type | Touch Control | Convection Type | - |
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| Temperature Range | - °C | Number of Shelves | - 個 |
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| Preheat Function | Yes | Timer Function | Yes |
