
VEVOR Commercial Ice Cream Machine D520S
Rating
Product Overview
The VEVOR Commercial Ice Cream Machine D520S is designed for high productivity, yielding 18-28L/H. It features a robust compressor for rapid cooling and a user-friendly LED control panel. Constructed with stainless steel, it ensures durability and easy cleaning. Ideal for ice cream shops, cafes, and bars, it enhances any commercial setting with its versatile application for cones, waffles, and cakes. The machine includes auto-clean and pre-cooling functions.
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Product Specifications
Size & Weight
Features
A function that cools the mixing bowl before making ice cream. By pre-cooling, the ice cream freezes faster and the ice crystals remain small, resulting in a smoother texture. Ideal for creating a high-quality, creamy dessert.
The pre-cooling function ensures the machine is ready for immediate use, reducing the initial freeze time. This feature helps maintain a consistent temperature, resulting in smoother ice cream and efficient operation, especially during peak hours.
A function that maintains the ice cream at a low temperature after it's made. Prevents the ice cream from melting quickly, allowing you to enjoy it at the perfect consistency. Useful when serving multiple people or taking your time enjoying the dessert.
This function is not explicitly mentioned in the product information. Without a keep cool function, the ice cream may melt faster, requiring immediate serving or additional cooling methods to maintain the desired consistency.
A function that automatically stops the machine once the ice cream reaches the desired consistency. Prevents over-churning, which can result in a grainy texture. Provides peace of mind and ensures a perfectly textured dessert every time.
The automatic shut-off function prevents over-churning, ensuring the ice cream reaches the desired consistency without becoming grainy. This feature provides peace of mind and helps maintain the quality of the final product.
A function that allows you to add ingredients like nuts, fruits, or chocolate chips during the churning process. Distributes the added ingredients evenly throughout the ice cream. Great for customizing your ice cream with your favorite flavors and textures.
This function is not explicitly mentioned in the product information. Without an ingredient adding function, users may need to manually add ingredients during the churning process, which can be less convenient and may affect the texture of the ice cream.
A function featuring removable parts that are dishwasher safe. Simplifies the cleaning process after making ice cream. Allows you to enjoy your homemade dessert without worrying about a difficult cleanup.
The machine features an auto-cleaning function, simplifying the cleaning process. Pouring water and pressing the button initiates the cleaning cycle, reducing manual effort and ensuring hygiene. However, some parts may still require hand washing for thorough cleaning.
A function where the machine contains its own freezing system. No need to pre-freeze the bowl in your freezer. This allows you to make multiple batches of ice cream without waiting.
The built-in compressor eliminates the need for pre-freezing, allowing for continuous ice cream production. This feature ensures rapid cooling and consistent freezing, making it ideal for commercial settings where quick turnaround is essential.
SHOPSTAFF Rating Score
This commercial ice cream machine offers high output and rapid freezing, suitable for businesses. However, VEVOR's reliability is uncertain, and some users report electrical issues and poor customer support. It's a budget-friendly option with potential durability concerns.
Brand & Manufacturer Details
Key Highlights
- High ice cream output
- Rapid freezing capability
- User-friendly LED control panel
- Auto-clean function
Considerations
- Potential electrical issues
- Uncertain long-term durability
- Hand wash recommended
- Ensure proper voltage and breaker capacity
Recommended For
- Small business owners
- Cafes and ice cream shops
- Restaurants and bars
- Users needing high ice cream output
Not Recommended For
- Those requiring high reliability
- Users needing excellent customer support
- Those with limited electrical capacity
- none in particular
Suitable For
- Serving ice cream in a cafe
- Making desserts in a restaurant
- Providing soft serve at a bar
- none in particular
Not Suitable For
- High-volume, continuous operation
- Situations requiring absolute reliability
- Use in mobile food trucks due to hopper refrigeration issues
- none in particular
Frequently Asked Questions (FAQ)
Q.How much ice cream can this machine produce in an hour?
Q.How long does it take to freeze the ice cream?
Q.What is the capacity of the hoppers?
Q.What type of stainless steel is used in the construction of this machine?
Q.What kind of treats can I make with this machine?
Q.What is the noise level of this machine?
Q.Is the machine easy to clean?
Q.What is the power voltage of this machine?
Q.What are some potential issues reported in staff confirmation?
Q.Are the hoppers refrigerated?
SHOPSTAFF Rating Ranking
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| Capacity | 1.42 L | Power | 200 W |
| Voltage | 110/120 V | Churning Time | 30/40 min |
| Pre-Freeze Time | 0 hour | Bowl Material | Stainless Steel |
| Machine Type | Compressor | Control Type | Mechanic |
| Timer | Yes | Automatic Shut-off | Yes |
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| Capacity | 1.42 L | Power | - W |
| Voltage | - V | Churning Time | - min |
| Pre-Freeze Time | 0 hour | Bowl Material | Aluminum |
| Machine Type | Compressor | Control Type | Digital |
| Timer | Yes | Automatic Shut-off | Yes |
Whynter
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| Capacity | 2.0 L | Power | - W |
| Voltage | - V | Churning Time | - min |
| Pre-Freeze Time | 0 hour | Bowl Material | Stainless Steel |
| Machine Type | Compressor | Control Type | Digital |
| Timer | Yes | Automatic Shut-off | Yes |
Whynter
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| Capacity | 1.9 L | Power | - W |
| Voltage | - V | Churning Time | - min |
| Pre-Freeze Time | 0 hour | Bowl Material | Stainless Steel |
| Machine Type | Compressor | Control Type | Digital |
| Timer | Yes | Automatic Shut-off | Yes |
Make ice cream, sorbet, and frozen yogurt in 20 minutes. Double-insulated bowl eliminates the need for ice.
| Capacity | 1.42 L | Power | - W |
| Voltage | - V | Churning Time | 20 min |
| Pre-Freeze Time | 24 hour | Bowl Material | Plastic |
| Machine Type | Pre-freeze | Control Type | Automatic |
| Timer | - | Automatic Shut-off | Yes |









