GOTOTOP Yogurt Maker Machine

A function that allows you to adjust the culturing temperature according to the type of yogurt or fermented food you want to make. This allows you to create various types of yogurt, such as Greek yogurt or different types of fermented foods, by selecting the optimal temperature for each. It broadens the range of recipes you can try at home.

A function that allows you to set the culturing time. It automatically stops the fermentation process once the set time is reached, preventing over-fermentation. This ensures consistent results every time, especially useful when trying new recipes or when you're busy and can't monitor the process constantly.

A function that automatically turns off the yogurt maker after the fermentation process is complete. This eliminates the risk of overheating or continued operation, providing safety and peace of mind, especially when you are away from home or asleep during the fermentation process.

A function that includes multiple containers for culturing different types of yogurt or smaller batches simultaneously. This is convenient when you want to prepare different flavors for family members or experiment with smaller quantities of various recipes. Reduces the need for washing and re-using a single container repeatedly.

A function that includes a recipe book or access to online recipes specifically tailored for the yogurt maker. It provides guidance on culturing times and temperatures for various types of yogurt and fermented foods. Helps beginners easily create delicious and healthy homemade yogurt, eliminating guesswork and inspiring culinary exploration.

A function that maintains the yogurt at a consistent, slightly warm temperature after fermentation is complete. This prevents the yogurt from cooling down too quickly, which can affect its texture and flavor. Useful if you can't immediately refrigerate the yogurt after it's finished culturing, allowing it to maintain optimal quality for a short period.